My amazing grandmother used to make these for me. Now I make them for my kids. I’ve made several modification to make them a bit healthier.
- 500g cottage cheese small curd
- three eggs (make sure you gets the best ones with vibrant yokes)
- 3 tablespoons ground hemp seeds (optional)
- 3 tablespoons unbleached flour (substitute spelt etc flour)
- half a banana (optional)
Cook in a pan or griddle on medium heat. I throw in frozen blueberries right after I pour them. Even with a nonstick pan you can use butter; I prefer coconut oil. Even better, pour them over bacon or turkey bacon for ultimate epic pancakes!
*pictures will be added next time I make them.